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[Part 2] ★★★Drinkable Seafood Yukhoe Fair★★★ May 15th - June 30th!
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Five kinds of yukhoe (Korean raw beef dish)
2398 jpy(税込)
3-item platter: 1,958 yen
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Salmon and salmon roe
1628 yen(税込)
Medium fatty tuna: 2,178 yen / Scallop and salmon roe: 1,518 yen / Sweet shrimp: 2,178 yen
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Negitoro
858 yen(税込)
Negitoro with salmon roe: 1,958 yen / Ganjang saeu (marinated shrimp): 748 yen / Lean tuna: 1,738 yen / Beef tataki: 1,078 yen
![[Mini Donburi] Scallop and Salmon Roe Donburi](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4kbdrjly/76799483/2jjv_w250h250.jpg)
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![[Mini Donburi] Scallop and Salmon Roe Donburi](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4kbdrjly/76799483/2jjv_w500h500.jpg)
[Mini Donburi] Scallop and Salmon Roe Donburi
2178 jpy(税込)
Negitoro and salmon roe rice bowl: 979 yen / Raw shrimp and salmon roe rice bowl: 1,628 yen
![[Mini Rice Bowl] Soy Sauce Shrimp Rice Bowl](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4kbdrjly/76799484/v5py_w250h250.jpg)
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![[Mini Rice Bowl] Soy Sauce Shrimp Rice Bowl](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4kbdrjly/76799484/v5py_w500h500.jpg)
[Mini Rice Bowl] Soy Sauce Shrimp Rice Bowl
1628 yen(税込)
Salmon rice bowl: 1,408 yen / Salmon and salmon roe rice bowl: 1,518 yen / Beef tataki rice bowl: 1,078 yen
Robata Seafood
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Grilled scallops with butter
879 yen(税込)
Mackerel: 1,429 yen
1/10
Grilled turban shell
989 yen(税込)
1/10
Kinki (market price)
8800 yen(税込)
1/10
Jumbo shrimp
1099 yen(税込)
1/10
Grilled whole squid
1099 yen(税込)
1/10
Broiled marinated cod roe
769 yen(税込)
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Silver salmon with salmon roe and grated daikon radish / Extra-thick grilled salmon (each)
1649 yen(税込)
Grilled squid tentacles with salt: 659 yen
Robata Meat
1/10
Hakata local chicken
1209 yen(税込)
1/10
Ox tongue
1649 yen(税込)
Wagyu beef rump steak 2199 yen /
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Duck and green onion
549 yen(税込)
1/10
Hakata-style grilled chicken wings
1099 yen(税込)
1/10
Jumbo sausage
989 yen(税込)
1/10
Homemade Tsukune
659 jpy(税込)
1/10
Marinated skirt steak
879 yen(税込)
Robata vegetables
1/10
Whole Awaji Onion
769 yen(税込)
1/10
Grilled Jumbo Shiitake Mushrooms
769 yen(税込)
1/10
Charcoal-grilled tomato and cheese
1099 yen(税込)
1/10
Avocado Cheese
989 yen(税込)
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Grilled eggplant (long eggplant)
769 yen(税込)
Yam Potato Pancakes / Potato with Butter and Salted Squid - 769 yen each
Robata Other
1/10
Grilled rice ball with cheese
659 jpy(税込)
1/10
Grilled chives and egg yukhoe
659 jpy(税込)
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Seasonal Satsuma-age (fried fish cake)
879 yen(税込)
salad
1/10
Seafood salad
1099 yen(税込)
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Pakuchi salad
989 yen(税込)
Seasonal fruit and potato salad: 769 yen
fresh fish
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Specialty: Assorted Sashimi (5 kinds)
1,979 yen(税込)
3 types, 1,209 yen
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Chef's Choice Japanese Modern Assortment: A Small Selection of 3 Kinds of Sashimi
1429 yen(税込)
5 types, 2,199 yen
Oden (kelp and bonito broth)
1/10
Standard Assorted Oden Platter (5 types)
1429 yen(税込)
warm
1/10
Tororo Kombu Daikon (grated kelp and daikon radish) / Egg and salmon roe topping (each)
549 yen(税込)
1/10
Porcini Mushrooms and Radish
659 jpy(税込)
1/10
Roll cabbage
599 yen(税込)
Homemade Tsukimi Tsukune (chicken meatballs with egg yolk) 659 yen / Tender Pig's Feet 769 yen / Beef Tendon Konjac 769 yen
1/10
Seasonal Satsuma-age (fried fish cake)
879 yen(税込)
Fried food/a la carte
1/10
Mentaiko Cheese Rolled Omelet
989 yen(税込)
1/10
Rolled omelet topped with salmon roe
1429 yen(税込)
1/10
Deep-fried young chicken
769 yen(税込)
1/10
Shrimp tempura with truffle salt
1099 yen(税込)
1/10
Deep-fried raw octopus (with lemon and salt)
989 yen(税込)
1/10
Hand-prepared rare horse mackerel fry (half portion)
1099 yen(税込)
1/10
Toro-taku fried spring rolls
659 jpy(税込)
1/10
Rare salmon cutlet topped with salmon roe and pickled eggplant tartar sauce
1429 yen(税込)
1/10
Chewy deep-fried tofu
879 yen(税込)
1/10
Simmered tofu
1099 yen(税込)
1/10
Freshly rolled sushi rolls prepared by our chefs
769 yen(税込)
1/10
Fried potato
549 yen(税込)
Squid tempura: 659 yen
1/10
Specialty Doteyaki
769 yen(税込)
Fried oysters 879 yen / Thick-cut tonpei-yaki (pork and egg pancake) 989 yen / Grilled shishito peppers with soy sauce 659 yen
1/10
Octopus-shaped red sausage
659 jpy(税込)
Tempura with pickled ginger: 549 yen
1/10
Chef's Choice Japanese Modern Assortment: A small selection of 3 kinds of fried foods
879 yen(税込)
5 types, 1429 yen
Appetizers and side dishes
1/10
Topped with tomato slices and onion slices.
549 yen(税込)
1/10
Onion slices with a fried egg
549 yen(税込)
1/10
Plum quartz
549 yen(税込)
1/10
Whitebait and cucumber light pickles
549 yen(税込)
1/10
Anchovy Garlic Edamame
659 jpy(税込)
1/10
Thai-style chilled tofu (cilantro tofu)
659 jpy(税込)
1/10
White sesame dressing with seasonal fruits
1099 yen(税込)
1/10
Seasonal fruit salad with miso dressing
1099 yen(税込)
Toro-taku snack: 879 yen
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Seasonal Fruit Cream Cheese
879 yen(税込)
Jima Meat Tofu 769 yen / Lightly Pickled Cucumber 549 yen
1/10
Black bean edamame
549 yen(税込)
1/10
Premium Horse Sashimi
1429 yen(税込)
1/10
Hinepon / Takowasa (each)
659 jpy(税込)
Monkfish liver with ponzu sauce: 769 yen /
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Chef's Choice Japanese Modern Assortment: A Small Variety of 5 Dishes
1869 yen(税込)
3 types, 1429 yen
Final dishes and sweets
1/10
Tabletop stovetop rice cooker, wood-fired rice, Koshihikari rice from Hyogo Prefecture.
1099 yen(税込)
Tabletop rice cooked in a wood-fired stove, topped with salmon and salmon roe: 2749 yen
1/10
Fish bone soup
549 yen(税込)
1/10
Fatty tuna roll
1099 yen(税込)
1/10
Seafood sushi roll
1429 yen(税込)
Tekka maki (tuna roll) 769 yen / Dashi nyumen (noodle soup) 549 yen
1/10
Acai bowl
1429 yen(税込)
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One skewer of mitarashi dango grilled over charcoal.
329 yen(税込)
1/10
Matcha Terrine in Shibuya
1099 yen(税込)
